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Recipe by My Kosher Recipe Contest

Beet and Feta Salad with Crispy Quinoa

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Beet and Feta Salad with Crispy Quinoa
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
50 Minutes
Diets

No Diets specified

After lots and lots of fried latkes and donuts, this salad is a refreshing way to eat some more fried food while still feeling somewhat healthy =)


Submitted by ES Klein

Ingredients

Salad

  • greens of your choice

  • pre-cooked beets, diced

  • feta cheese

  • purple onion, sliced

  • cooked quinoa

  • salt

  • oil, for frying

Dressing

  • 3 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon honey

  • 1 and 1/2 tablespoons lemon juice

  • 1/2 teaspoon Dijon mustard

  • 1/4 teaspoon salt

  • freshly ground black pepper, to taste

Directions

Prepare the Crispy Quinoa

1.

Spread cooked quinoa on a baking sheet to cool and dry for 30 minutes.

2.

Heat 1/2 inch oil in a pan/pot over medium heat.

3.

Add quinoa and fry till crispy, about two minutes.

4.

Remove from oil and place on paper towel to drain.

5.

Season with salt.

Prepare the Salad

1.

Whisk all dressing ingredients together.

2.

Layer greens, beets, purple onions, and crispy quinoa in a serving bowl. Mix with dressing.

3.

Top with crumbled feta and enjoy!

Recipe tags

beets Channuka channukah chanuka Chanukah crispy ES Klein feta hannuka Hannukah hanuka Hanukah Hanukkah healthy my kosher mykosher mykosher.com quinoa refreshing super easy
Beet and Feta Salad with Crispy Quinoa

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