Beet Cake

  • Cooking and Prep: 2 h
  • Serves: 12
  • Contains:

Yes, I know the name of the recipe might sound weird – why would you use beet in a cake? Well, why not? It’s pink and beautiful, plus kids really enjoy it and they don’t even know they’re eating a vegetable cake! This cake is completely vegan so there are no eggs or dairy, that can really help if you need to make a cake for someone who is allergic to one of the above.

Ingredients (14)

Applesauce

Cake

Garnish

Start Cooking

Images:

For the Applesauce

  1. Place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
  2. Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
  3. Let it cool. With a fork or food processor, blend to a mush mixture.
  4. Save in a bowl with the top wrapped with plastic until you’re ready to use.

For the Cake

  1. Heat the oven to 160 degrees Celsius (320 degrees Fahrenheit) fan.
  2. In a bowl, mix all the ingredients to a unified batter.
  3. Grease two English cake molds. (or cake loaf pans)
  4. Pour the batter into the molds.
  5. Bake for 45 minutes.

For the Garnish

  1. In a bowl, whisk the water and powdered sugar to a smooth mixture.
  2. Pour the glaze on the cakes.
  3. Have a piece of cake with a cup of tea and enjoy!
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  • Renee Schwartz - Kosher.com Admin

    Beet Cake

    Posted by Renee Schwartz |September 12, 2018
    1
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  • Renee Schwartz - Kosher.com Admin

    Beet Cake

    Posted by Renee Schwartz |September 12, 2018
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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