Yes, I know the name of the recipe might sound weird – why would you use beet in a cake? Well, why not? It’s pink and beautiful, plus kids really enjoy it and they don’t even know they’re eating a vegetable cake! This cake is completely vegan so there are no eggs or dairy, that can really help if you need to make a cake for someone who is allergic to one of the above.
Beet Cake
Recipe By Renana Spiegel Levkovich
- Cooking and Prep: 2 h
- Serves: 12
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Contains:
Ingredients (14)
Applesauce
Cake
Garnish
Start Cooking
Images:
For the Applesauce
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Place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
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Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
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Let it cool. With a fork or food processor, blend to a mush mixture.
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Save in a bowl with the top wrapped with plastic until you’re ready to use.
For the Cake
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Heat the oven to 160 degrees Celsius (320 degrees Fahrenheit) fan.
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In a bowl, mix all the ingredients to a unified batter.
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Grease two English cake molds. (or cake loaf pans)
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Pour the batter into the molds.
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Bake for 45 minutes.
For the Garnish
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In a bowl, whisk the water and powdered sugar to a smooth mixture.
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Pour the glaze on the cakes.
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Have a piece of cake with a cup of tea and enjoy!
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