Recipe by Leah Barzel

Beet Carpaccio with Goat Cheese

Beet Carpaccio with Goat Cheese

Dairy

2 Servings Serving Icon

1 Hour, 15 Minutes

Easy

Allergens

Contains

- Dairy - Tree nuts

Diets

- Vegetarian - Gluten Free - Low Carb - No Refined Sugar - Pescatarian - Paleo

An elegant salad that could have come straight from the kitchen of your favorite dairy restaurant! This salad combines goat cheese with fresh vegetables, and I recommend using the real thing. But even if you do choose to substitute salted feta cheese, you’ll still enjoy a yummy treat.

Directions

Prepare the Salad

1. Combine all vegetables, except for sprouts, in a salad bowl.

2. Sprinkle with goat cheese and walnuts.

3. Combine dressing ingredients and pour onto salad.

4. Sprinkle sprouts over salad and serve. Salad can be refrigerated for up to one day.

Tips:

For best results and an ultra-smooth salad texture, use a vegetable peeler or the thinnest blade on your food processor.

Credits

Photography: Daniel Lailah

Food Styling: Amit Farber

Recipe tags

9 days Cheese Citrus Color Easy gourmet Fresh vegetables Gluten free Goat cheese Nuts Protein Savory Shavuos Walnuts

Beet Carpaccio with Goat Cheese

Please log in to rate

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Articles