An elegant salad that could have come straight from the kitchen of your favorite dairy restaurant! This salad combines goat cheese with fresh vegetables, and I recommend using the real thing. But even if you do choose to substitute salted feta cheese, you'll still enjoy a yummy treat.
Beet Carpaccio with Goat Cheese
Recipe By Leah Barzel
- Cook & Prep: 1 h 15 m
- Serving: 2
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Contains:
Ingredients (9)
Salad Ingredients
Dressing
Start Cooking
Prepare the Salad
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Combine all vegetables, except for sprouts, in a salad bowl.
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Sprinkle with goat cheese and walnuts.
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Combine dressing ingredients and pour onto salad.
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Sprinkle sprouts over salad and serve. Salad can be refrigerated for up to one day.
Tip:
For best results and an ultra-smooth salad texture, use a vegetable peeler or the thinnest blade on your food processor.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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