An elegant salad that could have come straight from the kitchen of your favorite dairy restaurant! This salad combines goat cheese with fresh vegetables, and I recommend using the real thing. But even if you do choose to substitute salted feta cheese, you'll still enjoy a yummy treat.
Beet Carpaccio with Goat Cheese
Recipe By Leah Barzel
- Cooking and Prep: 1 h 15 m
- Serves: 2
-
Contains:
Ingredients (9)
Salad Ingredients
Dressing
Start Cooking
Prepare the Salad
-
Combine all vegetables, except for sprouts, in a salad bowl.
-
Sprinkle with goat cheese and walnuts.
-
Combine dressing ingredients and pour onto salad.
-
Sprinkle sprouts over salad and serve. Salad can be refrigerated for up to one day.
Tip:
For best results and an ultra-smooth salad texture, use a vegetable peeler or the thinnest blade on your food processor.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
