6 Servings
49 Minutes
Allergens
Beets and roasted sweet potatoes, I always feel, are a classic yummy duo. Whether roasted together as a side dish or mixed in a salad, they just mesh and taste awesome together. I ran out of beets but had beet juice so decided to give this a try…and SUCCESS!
Preheat oven to 375 degrees Fahrenheit.
Mix sweet potatoes with oil, salt, and pepper.
Spread onto baking sheet and bake for 35 minutes, until soft. Let cool.
Combine the lettuce, corn, peppers and roasted sweet potatoes. Set aside.
Combine all the dressing ingredients except the oil and whisk to combine. Slowly add the oil to the rest of the mixture, whisking as you do.
Add the dressing to the salad. Toss and serve.
