A cool beet gazpacho is the perfect refreshing soup to enjoy on a hot summer’s day. The soup features cooked beets plus borscht as the liquid to add additional layers of beet flavor!
Place three beets, borscht, 1/8 cup red onion, two cucumbers, dill, red wine vinegar and seasoning into a blender. Blend until smooth and creamy. Add more borscht as desired until you achieve your desired consistency.
Taste and adjust vinegar and seasoning. Place in the fridge until ready to serve.
Before serving, prep the garnishes. Pour chilled beet soup into bowls, drizzle with olive oil and top with garnishes.
Sponsored by Manischewitz