Please enter the email you’re using for this account.
Parve
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Perfect for summertime! Room temperature or chilled, this tomato cucumber soup is the best one I’ve ever tasted.
3 cups Roma tomatoes, diced
2 Persian cucumbers, peeled and chopped
1/2 red bell pepper, chopped
1 clove garlic, roughly chopped, or 1 cube Gefen Frozen Garlic
1 shallot, diced
2 tablespoons red wine vinegar
1/2 cup water
1/3 cup Tuscanini Extra-Virgin Olive Oil
3 tablespoons lemon juice
sea salt
freshly ground Gefen Black Pepper
2 tablespoons diced fresh parsley
2 tablespoons thinly sliced basil
Blend all ingredients lightly in blender or food processor (keep a chunky consistency).
Top with parsley and basil.
How Would You
Rate this recipe?
Please log in to rate
can gazpacho be frozen?
Thanks for asking! Gazpacho can be frozen but here is how to avoid mushy outcomes… Leave some space in the bag/box for expansion. Once defrosted, it may need blending in the processor or with an electric hand blender to make the consistency the same, as the chunky version may not work post-defrosting.