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Recipe by Victoria Dwek

Beet Pesto Toast with Feta

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Dairy Dairy
Easy Easy
4 Servings
Allergens

I can eat this spread on its own by the spoonful. While I made this first with pine nuts, it also worked well with pecans, so use what you have on hand. Though you can’t see the nuts (unlike in a traditional pesto), you can taste them so don’t leave them out! If using whole nuts, use heaping tablespoons. Victoria Dwek shows us four amazing things you can make using beets.

Ingredients

Beet Pesto

  • 2 tablespoons pine nuts or nuts of your choice

  • 1/2 teaspoon salt

For Assembly

  • toast

  • crumbled feta cheese

  • microgreens

Directions

Blend

1.

In a blender, combine beets, olive oil, garlic, nuts, and salt. Blend until smooth.

2.

Enjoy pesto as a dip, or spread onto toast. Top with feta and greens.

Beet Pesto Toast with Feta

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Simi
Simi
2 years ago

Was sooo good! The garlic added so much and the feta went so well with it .