I can eat this spread on its own by the spoonful. While I made this first with pine nuts, it also worked well with pecans, so use what you have on hand. Though you can’t see the nuts (unlike in a traditional pesto), you can taste them so don’t leave them out! If using whole nuts, use heaping tablespoons. Victoria Dwek shows us four amazing things you can make using beets.
Beet Pesto Toast with Feta
- Cooking and Prep: 05 m
- Serves: 4
In a blender, combine beets, olive oil, garlic, nuts, and salt. Blend until smooth.
Enjoy pesto as a dip, or spread onto toast. Top with feta and greens.