Beets are often underrated as an ingredient. Some people are scared off because they don’t know what to do with them. Well, that’s not a problem anymore! These four amazing recipes using beets will have doubters and lovers alike headed to the beet aisle!
- Cooking and Prep: 30 m
- Serves: 4
Heat olive oil in a sauté pan over low heat. Add shallots and cook until golden, 15-20 minutes. Set aside.
Assemble and Bake
Preheat oven to 450 degrees Fahrenheit.
Top pizza crust with beets, goat cheese, shallots, salt, pepper, and thyme.
Bake until cheese is melted and crust is lightly golden (about eight to 10 minutes).
Top pizza with greens and drizzle with balsamic vinegar.