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Recipe by Reyna Simnegar

Beet Salad

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Beet Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Vegan

This is a really easy salad that can be thrown together in a flash. I also use this recipe for the Persian Yehi Ratzons on Rosh Hashana.
Yields 3 cups

Ingredients

Beet Salad

  • 2 (14.5-ounce) cans Gefen Sliced Beets, drained

  • 1 bunch scallions, checked and finely sliced

  • 1/2 cup fresh cilantro, checked and chopped

  • 1 teaspoon Gefen Salt

  • 1/2 teaspoon pepper

Directions

1.

Combine all of the ingredients and toss well.

About

This article appeared in Kosher Inspired, Issue 3, March 2011. Kosher Inspired is brought to you by Mishpacha Magazine.  

Recipe tags

beets green onions kosher for passover persian Pesach Reyna Simnegar Sefardi simanim spring onions
Beet Salad

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