8 Servings
1 Hour, 30 Minutes
Allergens
Preheat oven to 350 degrees Fahrenheit.
Wrap beets in aluminum foil and bake for one hour. Let cool.
Once beets are cool enough to handle, peel and cut into eighths.
In a serving bowl, combine all vinaigrette ingredients.
Add lettuce, almonds, and prepared beets to the serving bowl. Toss with vinaigrette and serve.
Tips:
If you won’t be serving the salad right away, store vinaigrette separately and add to salad just before serving.
