6 Servings
30 Minutes
Allergens
This restaurant-worthy salad uses a great combination of different beets, topped with feta cheese and a creamy dressing. The different textures and flavors produce a salad that is pleasing both to the eye and palate! Feel free to substitute any nut for the pistachios if you wish. Watch more Victoria on 4 Amazing Things!
Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet. Add vacuum-sealed beets, sprinkle with salt, and roast for 15 minutes. They are already cooked but we want to get that fresh roasted flavor.
Add leafy greens to a bowl. Top with fresh beets, roasted beets, and beet chips. Top with feta cheese and drizzle with balsamic glaze.
Whisk together creamy balsamic ingredients and drizzle that on top too. Top with pistachios and serve.
Sponsored by Ta’amti
