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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
This dish brings a burst of color to your platter while offering a refreshing and savory taste. The earthy flavor of the beets, the creamy garlic mayo, and the crisp greens come together in perfect harmony with the fruity raspberry glaze. See this article for other ways to use Tuscanini glazes to dress up your appetizers.
fresh beets (cooked and sliced)
garlic mayo (store-bought, such as Gefen, or homemade)
mixed greens (like arugula or spinach)
chopped pistachio nuts
Arrange the beet slices on a big platter.
Place a dollop of garlic mayo on each slice of beet and top with some greens, and chopped pistachios.
Drizzle with balsamic glaze to tie it all together.
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