Prepare the Beets
In 3 quart saucepan, bring beet juice, jam, and orange juice to a boil.
Add sugar and salt.
Add dissolved cornstarch, stirring constantly for one minute.
Add beets and cook for five minutes. Serve hot.
In 3 quart saucepan, bring beet juice, jam, and orange juice to a boil.
Add sugar and salt.
Add dissolved cornstarch, stirring constantly for one minute.
Add beets and cook for five minutes. Serve hot.
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)In 3 quart saucepan, bring beet juice, jam, and orange juice to a boil.
Add sugar and salt.
Add dissolved cornstarch, stirring constantly for one minute.
Add beets and cook for five minutes. Serve hot.
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