Sweet Beets

5
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Directions

Prepare the Beets

  1. In 3 quart saucepan, bring beet juice, jam, and orange juice to a boil. 

  2. Add sugar and salt.

  3. Add dissolved cornstarch, stirring constantly for one minute. 

  4. Add beets and cook for five minutes. Serve hot. 

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