Roast
Preheat oven to 425 degrees Fahrenheit.
On a baking sheet, toss sweet potatoes with silan, oil, and salt. Bake for 30 minutes.
Place red onion in a baking pan. Top with beets and drizzle with sugar, olive oil, and balsamic vinegar. Sprinkle with salt and toss to combine. Bake for 25 minutes.
Serve beets over sweet potatoes. Garnish with greens if desired.
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