Grilled or Roasted Beets with Balsamic-Maple Glaze

Brynie Greisman Brynie Greisman
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If you think you don’t like beets, this recipe will change your mind. It’s vibrant, earthy, sweet, and so good for you. The walnuts add a delicious crunch.

1h 10-12
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Roasted Beets

  1. Preheat grill or oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Prepare a grill basket or line a baking sheet with parchment paper.

  3. Mix beets and onion in a bowl with oil, spices, herbs, and garlic. Grill until softened. Alternatively, spread in a single layer on the prepared baking sheet. Bake for 40 minutes, stirring halfway through.

Prepare the Glaze

  1. Heat balsamic vinegar and maple syrup in a small saucepan for 10 minutes, until syrupy. Cool slightly.

  2. Drizzle over beets and onion before serving. Garnish with walnuts, if desired.

Credits

Notes: The glaze can be made in advance and stored in the fridge for at least two weeks.

Description:
Photography and Styling by Sheera Segal
Food Prep by Rochel Leah Bree

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