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Parve
Easy
8 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
2 tablespoons margarine (use soy-free, if needed)
2 tablespoons Gefen Cornstarch, dissolved in 3/4 cup water
1 and 1/2 teaspoons grated orange rind
3/4 cup orange juice
1/4 teaspoon salt
2 teaspoons sugar
2 (15-ounce) cans Gefen Beets, drained
Melt margarine, stir in cornstarch.
Add orange rind, orange juice, salt and sugar.
Cook until smooth and thickened, stirring constantly.
Add beets and cook until glazed.
Styling and Photography by Hadassah Baalness
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