Recipe by Nitra Ladies Auxiliary

Beet Horseradish Salad

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 3 pounds beets, cooked and shredded (or about Gefen Organic Beets)

  • 2 cups horseradish, finely grated

  • juice of 4 lemons

  • 6 tablespoons sugar

  • 3/4 teaspoon salt

Directions

Make the Salad

1.

To grated vegetables, add lemon juice, salt and sugar to taste.

2.

Mix well, chill and serve.

Variation:

Omit horseradish for plain beet salad.

Credits

Styling and Photography by Hadassah Baalness

Beet Horseradish Salad

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