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Parve
Easy
6 Servings
Allergens 
No Allergens specified
8 Hours
Diets
3 medium fresh beets, or 3 beets from a 15-ounce can Gefen Whole Beets (if using skip to step 2 in directions)
1/3 cup sugar
1/4 cup Gefen Lemon Juice
6 tablespoons beet liquid (reserved from cooking or from the can)
1/2 tablespoon Gefen Cornstarch
2 tablespoons margarine (1 ounce)
Peel beets. Cook in a four-quart saucepan for one and a half hours or until tender. Reserve six tablespoons of liquid.
In small saucepan, mix sugar, lemon juice, and beet liquid. Add cornstarch and bring to a boil.
Add margarine and cook for five to six minutes. Pour mixture over sliced beets and let stand for several hours or overnight to marinate. Serve warm.
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