Recipe by Nitra Ladies Auxiliary

Marinated Beets

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Marinated Beets
Parve Parve
Easy Easy
15 Servings
Allergens

No Allergens specified

4 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb

Using canned beets makes this salad come together in seconds. The longer it sits in the fridge the better the flavors meld, making it perfect for a three-day Yom Tov.

Ingredients

Main ingredients

  • 2 (15-ounce) cans Gefen Sliced Beets, juice reserved

  • 2 small onions, sliced

  • 4 tablespoons distilled vinegar

  • 3 tablespoons sugar

  • 1 teaspoon salt

  • 2–3 bay leaves (optional)

Directions

For the Beets

1.

Combine all ingredients.  Allow to marinate.

Credit

Photography and Styling by Sarah Braun

Recipe tags

beets gluten free marinated salad pickled beets
Marinated Beets

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