Sponsored by Tuscanini
Purim is all about celebrating with joy, creativity, and, of course, delicious food. Whether you’re hosting a large Purim party with friends, or a smaller seudah with family, appetizers set the tone for the celebration. These three easy-to-make, visually stunning appetizers will bring a burst of flavor to your Purim table, leaving your guests both impressed and satisfied.
The key to giving these recipes that “wow” factor? Tuscanini’s new line of Balsamic Glazes. You already love the original Balsamic glaze, but now there are two exciting new flavors to try: Raspberry Glaze and Caramel Glaze. These flavors are completely unique to the market!
Don’t just take our word for it—everyone who’s tried them says they’re insanely delicious! They pair beautifully with both savory and sweet dishes which makes them that much more awesome.
The recipes below are easy to prepare, look absolutely stunning on a large white platter, and have that “wow” factor that will impress your guests—all while coming together in no time.
Watch how they all come together here!
Pears Wrapped in Beef Fry with Caramel Glaze
Pears and beef fry might not seem like an obvious pairing, but trust us—they’re a match made in heaven! The sweet, juicy pears contrast beautifully with the savory, crispy beef fry, creating a flavor profile that will surprise and delight your guests. The addition of the caramel glaze takes this dish to the next level, adding a touch of sweet and salty that makes it even more irresistible.
Ingredients:
– Pears (peeled, cored, and cut into wedges)
– Beef bacon
Directions:
1. Wrap each pear wedge with a strip of beef bacon.
2. Arrange on a large baking sheet lined with parchment paper. Bake at 400 degrees F for 30-35 minutes until the beef bacon is cooked and the pears are slightly tender.
3. Arrange the pears on a large white platter.
4. Drizzle with balsamic glaze.
2. Beets with Garlic Mayo and Raspberry Glaze
This dish brings a burst of color to your platter while offering a refreshing and savory taste. The earthy flavor of the beets, the creamy garlic mayo, and the crisp greens come together in perfect harmony with the fruity raspberry glaze.
Ingredients:
– Fresh beets (cooked and sliced)
– Garlic mayo (store-bought or homemade)
– Mixed greens (like arugula or spinach)
-Chopped pistachio nuts
Directions:
1. Arrange the beet slices on a big platter.
2. Place a dollop of garlic mayo on each slice of beet and top with some greens, and chopped pistachios.
3. Drizzle with balsamic glaze to tie it all together.
3. Beef-Stuffed Medjool Dates with Raspberry Glaze
Medjool dates are a sweet treat on their own, but when you stuff them with savory beef, they take things to a whole new level. The combination of the sweetness of the dates glaze, and the richness of the beef creates an irresistible bite-sized appetizer.
Ingredients:
-12 dates
-1 1/2 tablespoon oil
-1/4 onion, thinly sliced
-1/2 lb ground beef
-1/4 teaspoon salt
-1/4 teaspoon garlic powder
-Pinch of cumin and coriander
-Toasted pine nuts
Directions:
1. Heat the olive oil in a skillet. Add the onion and sautee for a few minutes until softened and golden. Add in the ground beef, season with spices and cook until browned, about 5-7 minutes. Fold in some toasted pine nuts and stuff into the dates.
2. Arrange the stuffed dates on the platter.
3. Top with microgreens.
4. Drizzle with balsamic glaze.
The Perfect Purim Platters
Arrange these three appetizers side by side on large white platters to create a stunning presentation. The simplicity of the white platter allows the vibrant colors of the pears, beets, and dates to pop, making the appetizers the star of your Purim seudah.
These appetizers come together quickly and easily, yet their elegant appearance and bold flavors are sure to impress. With just a few ingredients and minimal prep, you can serve your guests a beautiful spread that is as delicious as it is visually appealing.
Photographed by Sara Goldstein
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