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Pears and beef fry might not seem like an obvious pairing, but trust us—they’re a match made in heaven! The sweet, juicy pears contrast beautifully with the savory, crispy beef fry, creating a flavor profile that will surprise and delight your guests. The addition of the caramel glaze takes this dish to the next level, adding a touch of sweet and salty that makes it even more irresistible. See this article for other ways to use Tuscanini glazes to dress up your appetizers.
pears (peeled, cored, and cut into wedges)
beef bacon
Wrap each pear wedge with a strip of beef bacon.
Arrange on a large baking sheet lined with Gefen Parchment Paper. Bake at 400 degrees Fahrenheit for 30-35 minutesm until the beef bacon is cooked and the pears are slightly tender.
Arrange the pears on a large white platter.
Drizzle with balsamic glaze.
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