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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
The gorgeous coloring in this delicious dish comes from the beets bleeding when roasted. There are recipes that become a popular hit in the family, and I believe that this fabulous side dish, with all its zesty flavor and flair, fits the bill!
4 large Yukon Gold potatoes, peeled
2 large beets, peeled
2 large golden beets, peeled
4 tablespoons Tuscanini Olive Oil
Gefen Salt, to taste
2 and 1/2 tablespoons Tuscanini Lime Juice
1 and 1/2 tablespoons Gefen Honey
1/4 teaspoon Gefen Salt, or to taste
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Dice all vegetables into 1/2-inch (one-centimeter) kugelach-size squares. Place the vegetables separately onto the prepared baking sheet. Drizzle with oil and toss gently to coat. Sprinkle with salt.
Cover and roast for 30 minutes. Uncover and roast for another 30 minutes.
Place all dressing ingredients in a mixing bowl and stir to combine.
Toss vegetables with dressing. Serve hot or cold.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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