Recipe by Julie Hauser

Before and After Chicken Legs

Before and After Chicken Legs

Meat

9 Servings Serving Icon

10 Hours, 5 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free

Cooking for Yom Tov, even in large quantities, (even in a year and place when Yom Tov runs into Shabbos), does not need to be super time consuming. Cooking in 2-3 slow cookers, for example, produces multiple soups, meats, chickens, and even meatballs, matzah balls, and applesauce, etc. It’s almost like having a robot! You may also wish to cook this way to have supper ready for Chol Hamoed without staying home all day cooking. For Rosh Hashana or Sukkot, I’m not in such a panic to prepare and freeze ahead every single entrée, but this way of cooking is so easy and delicious it frees me up for other Yom Tov preparations like the clothing shopping, errands, enjoying the family, the house prep, the sukkah building, etc.!

Directions

1. Line slow-cooker with liner. Put chicken legs into slow-cooker.

2. Mix other ingredients together and smear all over the chicken.

3. Cook on low overnight 7-10 hours.

Recipe tags

Chicken Chicken legs Chol hamoed Crockpot Duck sauce Easy prep Gluten free Quick and easy main dishes Slow cooker Slow cooker main dishes Super easy

Before and After Chicken Legs

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Estee

4 years ago

Easy and Amazing! Made these Erev Pesach for supper, super easy and fantastic flavor!

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Raquel Admin

Reply to Estee

4 years ago

We are so happy we were able to help your Erev Pesach Cooking 🙂

0

Hannah Sher

5 years ago

Oven Hi could you cook this in the oven?

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5

Cyndi

6 years ago

Chicken legs skin or no skin Hi. Can you use skinless legs?

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