1/2 cup trans-fat-free margarine, at room temperature (1 stick)

3/4 cup old-fashioned rolled oats

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 cup Shibolim Whole-Wheat Flour

1 teaspoon Gefen Ground Cinnamon

pecans, for garnishing

2 cups fresh or frozen strawberries, hulled and sliced

2 cups fresh or frozen blueberries

1 and 1/2 cups frozen cranberries, optional (no need to thaw first)

2 or 3 apples, peeled and thinly sliced

1/2 cup all-purpose flour, such as Glicks

1/3 cup packed light brown sugar

1 teaspoon Gefen Cinnamon