Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
Also known as a palate cleanser, an intermezzo is a great way to add elegance to your Yom Tov meal (or stick with using it as an eye-popping, colorful dessert). This recipe can be made using an ice cream machine, but here I’ve given you directions for how to make it with only a food processor or a blender.
4 cups fresh or frozen strawberries
1 cup fresh or frozen blueberries
1 16 ounce (450 grams) bag frozen rhubarb
1/3 to 1/2 cup sugar
2 tablespoons water
Place all ingredients in a pot and cook until rhubarb and strawberries are soft. Cool.
Place ingredients in a blender or food processor and puree.
Pour into a metal pan and freeze until it can be easily crushed, but is not rock solid. (Otherwise you’ll ruin the blades of your blender.)
Remove from the freezer and place in blender or food processor again till pureed. Refreeze and repeat.
Store in tightly sealed container to prevent freezer burn.
Yields 1 quart
Styling by Janine Kalesis Photography by Hudi Greenberger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation