Berry Thumbprint Macaroons

 
  • Cooking and Prep: 45 m
  • Serves: 8
  • Contains:

Macaroons are a classic treat for Passover. This fun spin on tradition has fruity jam-filled thumbprints in the center of perfectly chewy coconut nests.

 

Yield: 16 macaroons

Ingredients (5)

Berry Thumbprint Macaroons

Start Cooking

Prepare the Macaroon Mixture

  1. Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper or a lightly greased silicone baking mat. Set aside.

  2. Beat egg whites on high until stiff peaks form, about four minutes.

  3. Add sugar and vanilla. Beat on medium-high until the mixture is marshmallow-like, about two more minutes.

  4. Fold in the coconut.

Shape the Macaroons

  1. Using a two-tablespoon cookie scoop, form macaroons. Place on the prepared baking sheet, leaving just half an inch between macaroons.

  2. Press a thumb into the center of each one, making sure to leave a raised edge to contain the jam.

  3. Fill thumbprints with about three-quarters of a teaspoon of jam.

  4. Bake 20 minutes. Let cool 10 minutes before removing from the baking sheet.

Note:

For best results, use all ingredients at room temperature.



 
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