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Parve
Easy
8 Servings
Allergens 
45 Minutes
Diets
Macaroons are a classic treat for Passover. This fun spin on tradition has fruity jam-filled thumbprints in the center of perfectly chewy coconut nests.
Yield: 16 macaroons
3 egg whites
1/2 cup sugar
1 teaspoon Gefen Vanilla Extract
2 cups shredded coconut, unsweetened
1/4 cup Tuscanini Forest Fruit Spread
Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper or a lightly greased silicone baking mat. Set aside.
Beat egg whites on high until stiff peaks form, about four minutes.
Add sugar and vanilla. Beat on medium-high until the mixture is marshmallow-like, about two more minutes.
Fold in the coconut.
Using a two-tablespoon cookie scoop, form macaroons. Place on the prepared baking sheet, leaving just half an inch between macaroons.
Press a thumb into the center of each one, making sure to leave a raised edge to contain the jam.
Fill thumbprints with about three-quarters of a teaspoon of jam.
Bake 20 minutes. Let cool 10 minutes before removing from the baking sheet.
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