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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 m
Diets
This is my super easy homemade barbecue sauce that works on absolutely everything: grilled chicken, slow-cooked meats or shredded crockpot chicken, rib sauce, mixed with mayonnaise or ranch for a dressing, slathered on grilled corn…and on and on. While this recipe does include sugar, there’s significantly less sugar than in the bottled varieties. It keeps well in the fridge for up to a month, but you will need to replenish your stash long before that. Yield: 1 and 1/2 cups
1 and 1/4 cups Glicks Ketchup
1 cup Haddar Dark Brown Sugar
1/4 cup molasses
1/4 cup pineapple juice or apple cider vinegar
1/4 cup water
1 tablespoon fish-free Worcestershire sauce, such as Tonnelli
2 and 1/2 teaspoons dried ground mustard
1 and 1/2 teaspoons smoked paprika
1/2 teaspoon garlic powder
pinch of cayenne pepper or to taste, up to 1/2 teaspoon
1 and 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
In a medium saucepan, stir together the ketchup, sugar, molasses, pineapple juice, water, Worcestershire sauce, ground mustard, paprika, garlic powder, cayenne, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for five minutes or until all the sugar has dissolved.
Set aside to cool. Store in the fridge until ready to use, up to one month.
Photography and Styling by Chay Berger
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