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Recipe by Faigy Grossman

Best Broccoli Pasta

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Best Broccoli Pasta
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

This simple and tasty dish was created by my newlywed daughter and proclaimed “a meal fit for a king!” Although it’s quite easy to prepare (who doesn’t mind that?!), the ingredients really do come together just so and it’s truly delicious! Add more mozzarella to suit your taste.

Ingredients

Best Broccoli Pasta

  • 1/4 teaspoon pepper

  • 1/4 teaspoon onion powder

  • 1 pound (450 grams) Tuscanini Pasta, cooked according to package directions

  • 1 cup shredded mozzarella cheese (optional)

Directions

Prepare the Best Broccoli Pasta

1.

In a large and deep frying pan, sauté garlic in oil for five minutes. Add broccoli, parsley, and remaining seasonings and stir gently over low heat until broccoli is heated through. Add pasta and toss to combine.

2.

Transfer broccoli and pasta mixture to a large serving bowl and sprinkle with shredded cheese, if using. Serve warm.

Notes:

I planned to make this with fried, breaded mozzarella cubes or sticks but found that the shredded cheese lent itself better to the recipe. (The fried breaded cubes/sticks are great too, though. If that idea appeals to you, use frozen purchased ones, to keep this dish really quick and simple.)

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Recipe tags

broccoli faigy grossman meal in one noodles pasta
Best Broccoli Pasta

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Esther Klein
Esther Klein
1 year ago

Made this for a birthday dinner and it was a big hit! I did not serve it with cheese because I served it at a Fleishig meal, and it was perfect as is.

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