Best Burgers Ever

Estee Kafra Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:

Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Burgers

  1. Pulse the mushrooms and onion in a food processor to chop them finely.

  2. Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.

  3. Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.


Do not move the burgers while they are on the grill until they are ready to be flipped. It’s best to leave them in one place to cook evenly.


Photography: Daniel Lailah

Food Stylist: Amit Farber

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5 / 5 stars
  • Chavy Gross

    Best Burgers Ever

    Name for this recipe says it all!!!

    I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee!
    Posted by Chavy Gross |June 7, 2017

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