- Jewish Learning
Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.
2 and 1/2 pounds (1 kilogram) good quality lean ground beef
2 portabella mushrooms, cleaned
1 medium onion
2 egg whites or 1/3 cup Haddar Egg Whites
1 teaspoon ground parsley flakes
Pulse the mushrooms and onion in a food processor to chop them finely.
Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.
Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.
Photography: Daniel Lailah Food Stylist: Amit Farber
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