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Recipe by Estee Kafra

Best Burgers Ever

Best Burgers Ever add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.

Ingredients

Main ingredients

  • 2 and 1/2 pounds (1 kilogram) good quality lean ground beef

  • 2 portabella mushrooms, cleaned

  • 1 medium onion

  • 2 egg whites or 1/3 cup Haddar Egg Whites

  • 1 teaspoon ground parsley flakes

Directions

Prepare the Burgers

1.

Pulse the mushrooms and onion in a food processor to chop them finely.

2.

Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.

3.

Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.

Notes:

Do not move the burgers while they are on the grill until they are ready to be flipped. It’s best to leave them in one place to cook evenly.

Credits

Photography: Daniel Lailah Food Stylist: Amit Farber

Best Burgers Ever

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Rochel
Rochel
5 years ago

question if i don’t have a grill pan, then what are my other options to cook these in?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
5 years ago

YOu could fry them and you could also bake them. Be careful with the extra fat that runs off. Adjust baking temp and use a meat thermometer till you have achieved the done ness you desire.

chanie freund
chanie freund
7 years ago

mushroom if we dont like mushrooms,can i leave it out or it adds flavor? tks

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Cnooymow{shman
Cnooymow{shman
Reply to  chanie freund
7 years ago

Mushrooms really do impart great flavor. Especially in the case of this recipe. Portabellos are delicious. They are also meaty in texture so I doubt the recipe would yield the same result without them.

Chavy Gross
Chavy Gross
6 years ago

Name for this recipe says it all!!! I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet.
Thanks you Estee!

Chaia Frishman
Chaia Frishman
Reply to  Chavy Gross
6 years ago

Thanks so much Chavy! I am coming over for dinner.