Best Burgers Ever

Recipe By Estee Kafra

Cook & Prep: 20 m
Serving: 6
Contains:

Preference: Meat
Difficulty: Easy
Diet: Gluten Free , Low Carb
Source: Family Table by Mishpacha Magazine

Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.

Ingredients (9)

Main ingredients

2 egg whites or 1/3 cup Haddar Egg Whites

X

Haddar Egg Whites
1 teaspoon ground parsley flakes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon ketchup
1/2 teaspoon garlic powder
2 and 1/2 pounds (1 kilogram) good quality lean ground beef
2 portabella mushrooms, cleaned
1 medium onion

Start Cooking

Prepare the Burgers

Pulse the mushrooms and onion in a food processor to chop them finely.
Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.
Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.

Note:

Do not move the burgers while they are on the grill until they are ready to be flipped. It’s best to leave them in one place to cook evenly.

Credits

Photography: Daniel Lailah

Food Stylist: Amit Farber

Tags:

Questions and answers (1)
Reviews (1)

Best Burgers Ever

Name for this recipe says it all!!!
I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee!

Posted by Chavy Gross |June 7, 2017
- ground meat
- Estee Kafra
0
1
Best Burgers Ever

mushroom

if we dont like mushrooms,can i leave it out or it adds flavor? tks

Posted by chanie freund |February 6, 2017
- mushrooms
- Estee Kafra
0
1

Best Burgers Ever

mushroom

if we dont like mushrooms,can i leave it out or it adds flavor? tks

Posted by chanie freund |February 6, 2017
- mushrooms
- Estee Kafra
0
1

5 / 5 stars

Best Burgers Ever

Name for this recipe says it all!!!
I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee!

Posted by Chavy Gross |June 7, 2017
- ground meat
- Estee Kafra
0
1