Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.
Best Burgers Ever
Recipe By Estee Kafra
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Burgers
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Pulse the mushrooms and onion in a food processor to chop them finely.
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Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.
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Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.
Note:
Do not move the burgers while they are on the grill until they are ready to be flipped. It’s best to leave them in one place to cook evenly.
Credits
Photography: Daniel Lailah
Food Stylist: Amit Farber
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Replies:
YOu could fry them and you could also bake them. Be careful with the extra fat that runs off. Adjust baking temp and use a meat thermometer till you have achieved the done ness you desire. -
Name for this recipe says it all!!!
I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee! -
Replies:
Mushrooms really do impart great flavor. Especially in the case of this recipe. Portabellos are delicious. They are also meaty in texture so I doubt the recipe would yield the same result without them.
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Name for this recipe says it all!!!
I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee!
Please
Log in to ask a question Write your question here
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Replies:
YOu could fry them and you could also bake them. Be careful with the extra fat that runs off. Adjust baking temp and use a meat thermometer till you have achieved the done ness you desire.
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Replies:
Mushrooms really do impart great flavor. Especially in the case of this recipe. Portabellos are delicious. They are also meaty in texture so I doubt the recipe would yield the same result without them.
