Best Burgers Ever

Estee Kafra Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:

Try to ensure your beef is fresh as possible. The mushrooms add a great texture and taste. Sorry, but there aint no comparing homemade to frozen burgers. These are in a league of their own.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Burgers

  1. Pulse the mushrooms and onion in a food processor to chop them finely.

  2. Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties; this recipe will make about 6–8.

  3. Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don’t overcook them or they will dry out. Let sit for 6–8 minutes before eating.

Note:

Do not move the burgers while they are on the grill until they are ready to be flipped. It’s best to leave them in one place to cook evenly.

Credits

Photography: Daniel Lailah

Food Stylist: Amit Farber

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5 / 5 stars
  • Chavy Gross

    Best Burgers Ever

    Name for this recipe says it all!!!

    I just made these burgers. I skipped the mushrooms cuz i didnt wanna bother unpacking the food processor. It was delicious! My kids, husband, and self all loved it. I am a burger fan & i havent made such great tasting proffessional burgers ever yet. Thanks you Estee!
    Posted by Chavy Gross |June 7, 2017
    0
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