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Parve
Easy
1 Hour, 35 Minutes
Diets 
Although the ingredients in this recipe are pretty basic, the combination of flavors brings out a delicious savory taste. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 cup brown rice
1 cup wild rice
1 tablespoon onion soup mix
1/2 teaspoon salt
2 tablespoons Bartenura Olive Oil
2 tablespoons Glicks Soy Sauce
4 cups boiling water
1/2 cup Gefen Seasoned Bread Crumbs
1/4 cup oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place all ingredients in a 9- x 13-inch (20- x 30-centimeters) baking pan.
Mix and cover tightly. Bake for one hour and 15 minutes.
Mix crumb topping ingredients in a small bowl.
Spread in a baking pan.
After the rice is done, raise oven heat to 400 degrees Fahrenheit (200 degrees Celsius) and bake crumbs for about 20 minutes until golden. Add to rice before serving.
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Crumb Topping Is it possible the time /andor temperature indicated for baking the topping is off? I checked it after 10 minutes rather than waiting the full 20 and it was smoking and burnt and had to be thrown out.
Hi- I am so sorry that your crumbs burnt. It is possible that it’s too long, I will look into it further. Thanks for bringing this to our attention!
Freezer Friendly? Can this be prepared in advance and frozen? If yes, how would you recommend reheating?
I don’t see why not. I would recommend reheating it in the oven and maybe spraying some oil on top to try to get the rice to crisp up again.
All Rice Can I do all brown rice?
I think so Bracha. But it might not be as crunchy or have the same depth of flavor.
Easy and delicious.
sorry, this posted in the wrong column.