Although the ingredients in this recipe are pretty basic, the combination of flavors brings out a delicious savory taste.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place all ingredients in a 9- x 13-inch (20- x 30-centimeters) baking pan.
Mix and cover tightly. Bake for one hour and 15 minutes.
Mix crumb topping ingredients in a small bowl.
Spread in a baking pan.
After the rice is done, raise oven heat to 400 degrees Fahrenheit (200 degrees Celsius) and bake crumbs for about 20 minutes until golden. Add to rice before serving.