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Best-Ever Baked Rice with Crispy Crumbs

Esther Ottensoser Recipe By
4
(3)
  • Cooking and Prep: 1 h 35 m
  • Serves: 12
  • Contains:

Although the ingredients in this recipe are pretty basic, the combination of flavors brings out a delicious savory taste.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (12)

Main ingredients

Crumb topping

Start Cooking

Prepare the Rice

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). 

  2. Place all ingredients in a 9- x 13-inch (20- x 30-centimeters) baking pan.

  3. Mix and cover tightly. Bake for one hour and 15 minutes.

Prepare the Crumbs

  1. Mix crumb topping ingredients in a small bowl.

  2. Spread in a baking pan.

  3. After the rice is done, raise oven heat to 400 degrees Fahrenheit (200 degrees Celsius) and bake crumbs for about 20 minutes until golden. Add to rice before serving.

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  • Sarah

    sorry, this posted in the wrong column.
    Posted by sairy |October 1, 2020
    0
  • Shaindy H.

    Posted by Sf4616 |January 16, 2020
    0
  • Tali Kaufman

    Posted by Tali_Kaufman |September 29, 2019
    0
  • Elyssa Herzfeld

    Crumb Topping

    Is it possible the time /andor temperature indicated for baking the topping is off? I checked it after 10 minutes rather than waiting the full 20 and it was smoking and burnt and had to be thrown out.
    Posted by Elyssa |June 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I am so sorry that your crumbs burnt. It is possible that it's too long, I will look into it further. Thanks for bringing this to our attention!
    Posted by raquel_kosher|July 2, 2019
    0
  • Shaindy Weldler

    Freezer Friendly?

    Can this be prepared in advance and frozen? If yes, how would you recommend reheating?
    Posted by quickcook |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not. I would recommend reheating it in the oven and maybe spraying some oil on top to try to get the rice to crisp up again.
    Posted by raquel_kosher|June 7, 2019
    0
  • Bracha

    All Rice

    Can I do all brown rice?
    Posted by Bracha S |March 12, 2018
    Replies:
    Chaia Frishman
    I think so Bracha. But it might not be as crunchy or have the same depth of flavor.
    Posted by Chaiaadmin|March 13, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sarah

    sorry, this posted in the wrong column.
    Posted by sairy |October 1, 2020
    0
  • Shaindy H.

    Posted by Sf4616 |January 16, 2020
    0
  • Tali Kaufman

    Posted by Tali_Kaufman |September 29, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Elyssa Herzfeld

    Crumb Topping

    Is it possible the time /andor temperature indicated for baking the topping is off? I checked it after 10 minutes rather than waiting the full 20 and it was smoking and burnt and had to be thrown out.
    Posted by Elyssa |June 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I am so sorry that your crumbs burnt. It is possible that it's too long, I will look into it further. Thanks for bringing this to our attention!
    Posted by raquel_kosher|July 2, 2019
    0
  • Shaindy Weldler

    Freezer Friendly?

    Can this be prepared in advance and frozen? If yes, how would you recommend reheating?
    Posted by quickcook |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't see why not. I would recommend reheating it in the oven and maybe spraying some oil on top to try to get the rice to crisp up again.
    Posted by raquel_kosher|June 7, 2019
    0
  • Bracha

    All Rice

    Can I do all brown rice?
    Posted by Bracha S |March 12, 2018
    Replies:
    Chaia Frishman
    I think so Bracha. But it might not be as crunchy or have the same depth of flavor.
    Posted by Chaiaadmin|March 13, 2018
    0

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