Although the ingredients in this recipe are pretty basic, the combination of flavors brings out a delicious savory taste.
Best-Ever Baked Rice with Crispy Crumbs
Recipe By Esther Ottensoser
- Cooking and Prep: 1 h 35 m
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Crumb topping
Start Cooking
Prepare the Rice
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Place all ingredients in a 9- x 13-inch (20- x 30-centimeters) baking pan.
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Mix and cover tightly. Bake for one hour and 15 minutes.
Prepare the Crumbs
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Mix crumb topping ingredients in a small bowl.
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Spread in a baking pan.
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After the rice is done, raise oven heat to 400 degrees Fahrenheit (200 degrees Celsius) and bake crumbs for about 20 minutes until golden. Add to rice before serving.
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Best-Ever Baked Rice with Crispy Crumbs
Crumb Topping
Is it possible the time /andor temperature indicated for baking the topping is off? I checked it after 10 minutes rather than waiting the full 20 and it was smoking and burnt and had to be thrown out.Replies:
Hi- I am so sorry that your crumbs burnt. It is possible that it's too long, I will look into it further. Thanks for bringing this to our attention! -
Best-Ever Baked Rice with Crispy Crumbs
Freezer Friendly?
Can this be prepared in advance and frozen? If yes, how would you recommend reheating?Replies:
I don't see why not. I would recommend reheating it in the oven and maybe spraying some oil on top to try to get the rice to crisp up again. -
Replies:
I think so Bracha. But it might not be as crunchy or have the same depth of flavor.
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-
Best-Ever Baked Rice with Crispy Crumbs
Crumb Topping
Is it possible the time /andor temperature indicated for baking the topping is off? I checked it after 10 minutes rather than waiting the full 20 and it was smoking and burnt and had to be thrown out.Replies:
Hi- I am so sorry that your crumbs burnt. It is possible that it's too long, I will look into it further. Thanks for bringing this to our attention! -
Best-Ever Baked Rice with Crispy Crumbs
Freezer Friendly?
Can this be prepared in advance and frozen? If yes, how would you recommend reheating?Replies:
I don't see why not. I would recommend reheating it in the oven and maybe spraying some oil on top to try to get the rice to crisp up again. -
Replies:
I think so Bracha. But it might not be as crunchy or have the same depth of flavor.
.jpg "Oven-Baked Risotto")
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