Best-Ever Blueberry Muffins

5
(2)
  • Cooking and Prep: 35 m
  • Serves: 12
  • Contains:

These blueberry streusel muffins are moist and light, truly the best ever. 

Ingredients (16)

Main ingredients

Streusel Crumbs

Start Cooking

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a muffin tin with paper liners and set aside. 

  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add sour cream, butter, milk, vanilla, and egg and whisk well.

  3. In a separate bowl, mix streusel ingredients until you have a crumbly consistency. ‎

  4. Place one tablespoon batter on the bottom of each muffin cavity. Sprinkle with one teaspoon streusel topping and some blueberries. Add an additional tablespoon of batter and then additional streusel topping. 

  5. Bake for 25 minutes, until a toothpick inserted in a muffin comes out clean.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Assisted by Simmy Horwitz



  • Abby Weisberg

    Do you have a suggestion for how to make this pareve - what would you use instead of sour cream? (That we could get in Israel)
    Posted by abbyw |2022-06-14 15:32:39
    Replies:
    Raquel Admin - Kosher.com Admin
    Do they sell parve sour cream that you could put?
    Posted by raquel_kosher|June 17, 2022
    0
    1
  • Judy Klein

    Posted by Jmklein1818 |2021-10-06 10:56:06
    Replies:
    0
    0
  • malka

    Posted by malf |2019-03-20 17:16:24
    Replies:
    0
    0
 
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  • Abby Weisberg

    Do you have a suggestion for how to make this pareve - what would you use instead of sour cream? (That we could get in Israel)
    Posted by abbyw |2022-06-14 15:32:39
    Replies:
    Raquel Admin - Kosher.com Admin
    Do they sell parve sour cream that you could put?
    Posted by raquel_kosher|June 17, 2022
    0
    1
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