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Recipe by Michal Frischman

Best-Ever Buttered Corn

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Best-Ever Buttered Corn
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. Why not just use cooking spray and save the calories, I mouth along with you. But trust me on this one, this is a hundred percent worth it. Start now and make this corn all summer until sweet August corn hits its peak deliciousness.

Ingredients

Main ingredients

  • 6 ears corn

  • 3 tablespoons butter

  • approximately 2 teaspoons salt, to taste

  • 1/2 small red onion, diced finely

  • 1/4 cup (or more) chopped fresh chives

Directions

Prepare the Buttered Corn

1.

Cut the corn off the ears with a sharp, straight-edged knife.

2.

Heat the butter in a large frying pan until foamy. Add the corn and season with salt. Allow to sauté without disturbing for three minutes, then stir occasionally until the corn is al dente and some kernels are beginning to brown. Turn off the heat and stir in the onion and chives.

Credits

Photography by Moshe Wulliger
Food Styling by Renee Muller

Recipe tags

9 days buttered corn corn Michal Frischman Michal Frishman Shavuos Shavuot summer sweet corn
Best-Ever Buttered Corn

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