Best Ever Crispy Sweet Potatoes

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 3
  • No Allergens

Rorie shares her favorite way to prepare her most favorite starchy vegetable and achieve that mouthwatering crispy exterior, creamy interior combination. Learn Rorie's favorite tip that will take your roast potatoes to perfection on Living Full 'n Free!

Ingredients (3)

Best Ever Crispy Sweet Potatoes

Start Cooking

Prepare the Best Ever Crispy Sweet Potatoes

  1. Preheat oven to 425 degrees Fahrenheit. Prepare an unlined metal baking sheet, greased with one teaspoon olive oil.

  2. Cut potatoes in half, or in wedges drizzle with oil, and sprinkle with kosher salt. Toss and rub with oil on all sides. Place on prepared baking sheet, cut-side down.

  3. Bake for 40–45 minutes, adjusting bake time based on size. (Larger potatoes will require more time.)

  4. To prevent sticking and retain that crispy delicious crust, flip sweet potatoes with a narrow spatula as soon as they come out of the oven.



  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:17
    Replies:
    Esther Leah
    The Zeta Olive Oil bottle comes with the pop-up spout, built on the bottle. When you open the bottle, the spout pops up and goes back down when you close the bottle.
    Posted by Esther Leah|April 6, 2022
    Raquel Admin - Kosher.com Admin
    She uses the Zeta Olive Oil that has that lid :)
    Posted by raquel_kosher|April 7, 2022
    0
    2
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:06
    Replies:
    0
    0
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:09
    Replies:
    0
    0
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:14
    Replies:
    1
    0
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:58:21
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can make them peeled :)
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:46
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to do it without any skin.
    Posted by raquel_kosher|June 3, 2022
    0
    1
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:53
    Replies:
    0
    0
 
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  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:46
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to do it without any skin.
    Posted by raquel_kosher|June 3, 2022
    0
    1
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:17
    Replies:
    Esther Leah
    The Zeta Olive Oil bottle comes with the pop-up spout, built on the bottle. When you open the bottle, the spout pops up and goes back down when you close the bottle.
    Posted by Esther Leah|April 6, 2022
    Raquel Admin - Kosher.com Admin
    She uses the Zeta Olive Oil that has that lid :)
    Posted by raquel_kosher|April 7, 2022
    0
    2
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:14
    Replies:
    1
    0
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:09
    Replies:
    0
    0
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:06
    Replies:
    0
    0
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:58:21
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can make them peeled :)
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:53
    Replies:
    0
    0
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