Rorie shares her favorite way to prepare her most favorite starchy vegetable and achieve that mouthwatering crispy exterior, creamy interior combination. Learn Rorie's favorite tip that will take your roast potatoes to perfection on Living Full 'n Free!
Best Ever Crispy Sweet Potatoes
Recipe By Rorie Weisberg
- Cooking and Prep: 1 h
- Serves: 3
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No Allergens
Ingredients (3)
Best Ever Crispy Sweet Potatoes
Start Cooking
Prepare the Best Ever Crispy Sweet Potatoes
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Preheat oven to 425 degrees Fahrenheit. Prepare an unlined metal baking sheet, greased with one teaspoon olive oil.
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Cut potatoes in half, or in wedges drizzle with oil, and sprinkle with kosher salt. Toss and rub with oil on all sides. Place on prepared baking sheet, cut-side down.
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Bake for 40–45 minutes, adjusting bake time based on size. (Larger potatoes will require more time.)
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To prevent sticking and retain that crispy delicious crust, flip sweet potatoes with a narrow spatula as soon as they come out of the oven.
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The Zeta Olive Oil bottle comes with the pop-up spout, built on the bottle. When you open the bottle, the spout pops up and goes back down when you close the bottle.
She uses the Zeta Olive Oil that has that lid :) -
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Yes, you can make them peeled :)
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Yes, you should be able to do it without any skin.
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Please
Log in to post a review How'd it turn out? Write a review.
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Yes, you should be able to do it without any skin.
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Replies:
The Zeta Olive Oil bottle comes with the pop-up spout, built on the bottle. When you open the bottle, the spout pops up and goes back down when you close the bottle.
She uses the Zeta Olive Oil that has that lid :)
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Yes, you can make them peeled :)
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Please
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