Best Ever Crispy Sweet Potatoes

5
(2)
  • Cooking and Prep: 1 h
  • Serves: 3
  • No Allergens

Rorie shares her favorite way to prepare her most favorite starchy vegetable and achieve that mouthwatering crispy exterior, creamy interior combination. Learn Rorie's favorite tip that will take your roast potatoes to perfection on Living Full 'n Free!

Ingredients (3)

Best Ever Crispy Sweet Potatoes

Start Cooking

Prepare the Best Ever Crispy Sweet Potatoes

  1. Preheat oven to 425 degrees Fahrenheit. Prepare an unlined metal baking sheet, greased with one teaspoon olive oil.

  2. Cut potatoes in half, or in wedges drizzle with oil, and sprinkle with kosher salt. Toss and rub with oil on all sides. Place on prepared baking sheet, cut-side down.

  3. Bake for 40–45 minutes, adjusting bake time based on size. (Larger potatoes will require more time.)

  4. To prevent sticking and retain that crispy delicious crust, flip sweet potatoes with a narrow spatula as soon as they come out of the oven.



  • Toby

    perfect!
    Posted by Towe |2023-01-18 22:47:42
    Replies:
    0
    0
  • perl

    can this be made in advance?
    Posted by xteen |September 11, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    You could make these a few days in advance but they're definitley best the day of :)
    Posted by raquel_kosher|September 20, 2022
    0
    1
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:06
    Replies:
    0
    0
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:46
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to do it without any skin.
    Posted by raquel_kosher|June 3, 2022
    0
    1
 
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  • Toby

    perfect!
    Posted by Towe |2023-01-18 22:47:42
    Replies:
    0
    0
  • Rochel Messinger

    Good morning Rorie Can this be done peeled as it sounds delicious for Pesach and we only use everything peeled. Thank you Rochel
    Posted by [email protected] |2022-03-29 10:57:46
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you should be able to do it without any skin.
    Posted by raquel_kosher|June 3, 2022
    0
    1
  • shuli popel

    ty! can you tell me what bottle top you have for the oil?! so smart!
    Posted by shulipopel |2022-04-06 11:09:06
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • perl

    can this be made in advance?
    Posted by xteen |September 11, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    You could make these a few days in advance but they're definitley best the day of :)
    Posted by raquel_kosher|September 20, 2022
    0
    1
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