Recipe by Brynie Greisman

Best, Fluffiest Pancakes

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Best, Fluffiest Pancakes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Pancakes are a popular breakfast choice. This pareve version is a bit more wholesome but doesn’t compromise on fluffiness and texture at all.

Yields 14 pancakes

Ingredients

Pancakes

  • 1 cup flour (I use Shibolim White Spelt; 80% whole wheat is also good)

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • pinch cinnamon (optional)

  • 1 teaspoon freshly squeezed lemon juice

  • 1 cup Gefen Oat Milk

  • 1 egg

  • 2 tablespoons Tonnelli Avocado Oil

  • 1 and 1/2–2 tablespoons natural maple syrup, such as Gefen

  • 1 teaspoon vanilla extract

Blueberry Sauce

  • 1/2 cup frozen blueberries

  • 2 teaspoons natural maple syrup, such as Gefen

  • 1 teaspoon freshly squeezed lemon juice

Directions

Prepare the Pancakes

1.

Whisk the flour, baking powder, salt, and cinnamon, if using, in a large bowl. Add the lemon juice to the oat milk and let it sit for five minutes to thicken slightly and sour.

2.

Add the oat milk, along with the rest of the ingredients, to the flour mixture. Combine, but don’t overmix. Leave a few lumps in the batter to ensure light and fluffy pancakes.

3.

Spray a large nonstick frying pan with cooking spray and heat it over medium-high heat. Pour a little less than 1/4 cup batter per pancake. Cook for a few minutes, or until bubbles appear on the surface. Carefully turn over and cook on the other side. Remove to a plate. Repeat until the batter is used up.

Prepare the Sauce

1.

Simmer all ingredients in a small pot until syrupy. Pour over pancakes when serving.

Tips:

You can also serve this with a maple-nut drizzle. Simply combine two tablespoons natural maple syrup, one tablespoon almond butter, tahini, or nut butter of choice, and one to two tablespoons water. Stir until smooth.

Notes:

Pancakes freeze well. Part of the fun, however, is making them on the spot, adding in whatever extras are wanted, and eating them fresh.

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Recipe tags

brynie greisman fluffy freezer-friendly kid-friendly kids pancakes
Best, Fluffiest Pancakes

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Idit Cohen
Idit Cohen
2 months ago

What size diameter pan do you recommend?

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Raquel Malul
Raquel Malul
Admin
Reply to  Idit Cohen
2 months ago

You can really use any size but an 8 inch would be perfect.

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