Recipe by Chanala Ackerman

Best Israeli Salad!

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Best Israeli Salad!
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Tastes delicious and flavorful. The veggies give a nice crunch; all the different colors; flavors make it so tasty! 

Ingredients

Israeli Salad

  • tomato

  • cucumber

  • pickles

  • olive oil

  • lemon juice

  • salt

  • pepper

  • peppers, optional

  • lemons, optional

Directions

1.

Dice up the tomatoes into tiny squares.

2.

Dice up the cucumbers into tiny squares.

3.

Cut up the pickles into small pieces.

4.

If you’re using peppers or lemons, cut those up too.

5.

Pour everything into a nice size bowl.

6.

Pour olive oil in.

7.

Put in a pinch of lemon juice (some squeezed lemons).

8.

Put in a pinch of salt and a pinch of pepper.

9.

Mix it up and ENJOY!!!

Recipe tags

basics Chanala Ackerman cucumbers Israel israeli salad tomatoes veggies
Best Israeli Salad!

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