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Recipe by G

Best Nachos With Dorito Chips

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets

Creamy cheesy nachos with all the topping anyone could ask for.

Ingredients

Doritos

  • Doritos (we used all kinds of flavours for a fun twist)

  • toppings

For the Cheese Sauce

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 and 1/2 cups mozzarella cheese

  • 1 cup milk

  • 1 cube frozen garlic

  • pinch of pepper

  • pinch of salt

  • 1/2 teaspoon spicy paprika

For The Pico de Gallo

  • 4 tomatoes, diced

  • 1/4 of a red onion, diced

  • some cilantro

  • tons of lemon

  • a dash of red wine vinegar

  • pinch salt

  • pinch pepper

For the Guacamole

  • 1 large avocado

  • 1/4 of red onion, diced

  • some cilantro

  • tons of lime

  • salt

  • pepper

Toppings

  • picked jalapeños

  • pickled onions

  • some cilantro

Directions

1.

Lay your chips on a sheet pan.

2.

Then make the sauce. Add butter and flour, and let that cook for three to four minutes on a medium heat. Add the rest of the ingredients.

3.

Then, make your sides of Pico de Gallo and Guacamole, and then we are ready to start assembling.

4.

Pour the creamy cheese sauce over all the Doritos. Make sure every one gets a gooey bite.

5.

After, drop the toppings in random places I like to add lime wedges around the corners and top with cilantro, pickled onions, and pickled jalapeños.

6.

This is a crowd-pleaser!

Best Nachos With Dorito Chips

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