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Best Veggie Soup With A Twist

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Best Veggie Soup With A Twist
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Judith Englard

 

This aromatic veggie soup has onion, shallot, sweet potatoes, carrots, and zucchini, and it so easy to make! With the amazing variety of spices and herbs, it’s sure to be a keeper. Enjoy!

Ingredients

Veggie Soup With A Twist

  • 1 shallot

  • salt

  • 1 large onion

  • some parsley

  • 3 carrots

  • a bit of cumin

  • whatever spices you like

  • 3 zucchini

  • 2 sweet potatoes

  • 2 cubes ginger

  • 3 cubes garlic

  • 1 cube cilantro

Directions

Prepare the Veggie Soup With A Twist

1.

First, heat up some oil in a large pot.

2.

Then cut up the onion and shallot and add to pot to sauté. Add the cubes of herbs.

3.

Cut up the carrots and sweet potatoes (the smaller the better) so they’ll cook faster, and add to pot. Then, cut up the zucchini and add. Put water to just cover and add the rest of the spices. Let cook for about one to two hours until all veggies are soft.

4.

Hand blend all together and taste! Add more of any spices you want, and enjoy!

Recipe tags

blended soups Judith Englard soups vegetable soup
Best Veggie Soup With A Twist

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