Whenever I do this challah recipe and I have guests, they don't realize its whole wheat and they go crazy when I tell them!! Worth to try it out!!
Best Whole Wheat Challah
Recipe By Chavie
- Cooking and Prep: 2 h
- Serves: 40
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Challah
Yields 4 big or 6 medium challahs
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In a cup add the yeast to the warm water and sprinkle with a little bit of sugar. Let rise.
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In the meantime put in mixing bowl the sugar, eggs, oil and salt. Add the flour on top of the wet ingredients and make a hole in the middle. Once the yeast has risen pour in the hole in the flour and cover with flour. Let rise again.
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Start mixing and add slowly the four cups water until it forms a nice and not dry dough. Let dough rise in a warm place until it's doubled.
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Form challahs, brush with egg, sprinkle sesame seeds over it and bake!! Voila!!
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My favorite!
Best whole wheat recipe I've made so far! We love it with sweet crumbs or everything spice on top. -
Baking
How long and what temperature should these be baked on? I did 350 F for about 30 minutes. Haven't tried yet, waiting until shabbos, but looks good!Replies:
I bake mine on 400 for fifteen minutes and then lower to 350 till done. I hit the challahs to hear if they are hollow.
Please
Log in to post a review How'd it turn out? Write a review.
-
My favorite!
Best whole wheat recipe I've made so far! We love it with sweet crumbs or everything spice on top.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Baking
How long and what temperature should these be baked on? I did 350 F for about 30 minutes. Haven't tried yet, waiting until shabbos, but looks good!Replies:
I bake mine on 400 for fifteen minutes and then lower to 350 till done. I hit the challahs to hear if they are hollow.
