Best Whole Wheat Challah

5
(1)
  • Cooking and Prep: 2 h
  • Serves: 40
  • Contains:

Whenever I do this challah recipe and I have guests, they don't realize its whole wheat and they go crazy when I tell them!! Worth to try it out!!

Ingredients (9)

Main ingredients

Start Cooking

Make the Challah

Yields 4 big or 6 medium challahs
  1. In a cup add the yeast to the warm water and sprinkle with a little bit of sugar. Let rise. 

  2. In the meantime put in mixing bowl the sugar, eggs, oil and salt. Add the flour on top of the wet ingredients and make a hole in the middle. Once the yeast has risen pour in the hole in the flour and cover with flour. Let rise again.

  3. Start mixing and add slowly the four cups water until it forms a nice and not dry dough. Let dough rise in a warm place until it's doubled. 

  4. Form challahs, brush with egg, sprinkle sesame seeds over it and bake!! Voila!!



  • Tzippy

    My favorite!

    Best whole wheat recipe I've made so far! We love it with sweet crumbs or everything spice on top.
    Posted by TzippyBishop |2018-10-07 08:33:50
    Replies:
    Chaia Frishman
    Those are great toppings.
    Posted by Chaiaadmin|October 7, 2018
    0
    1
  • Tzippy

    Baking

    How long and what temperature should these be baked on? I did 350 F for about 30 minutes. Haven't tried yet, waiting until shabbos, but looks good!
    Posted by TzippyBishop |July 13, 2018
    Replies:
    Chaia Frishman
    I bake mine on 400 for fifteen minutes and then lower to 350 till done. I hit the challahs to hear if they are hollow.
    Posted by Chaiaadmin|July 13, 2018
    0
    1
 
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  • Tzippy

    My favorite!

    Best whole wheat recipe I've made so far! We love it with sweet crumbs or everything spice on top.
    Posted by TzippyBishop |2018-10-07 08:33:50
    Replies:
    Chaia Frishman
    Those are great toppings.
    Posted by Chaiaadmin|October 7, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Tzippy

    Baking

    How long and what temperature should these be baked on? I did 350 F for about 30 minutes. Haven't tried yet, waiting until shabbos, but looks good!
    Posted by TzippyBishop |July 13, 2018
    Replies:
    Chaia Frishman
    I bake mine on 400 for fifteen minutes and then lower to 350 till done. I hit the challahs to hear if they are hollow.
    Posted by Chaiaadmin|July 13, 2018
    0
    1
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