Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
This recipe dispels the myth that baking a burger would produce a dry patty with weak flavor. I assure you that these are most definitely juicy, tender, and flavorful. Nobody will guess that they weren’t grilled.
Yield: 5 large burgers
1 pound ground beef
2 tablespoons quality barbecue sauce, such as Gefen
1 egg yolk
1/2 teaspoon Gefen Salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon Gefen Onion Powder
Preheat oven to the broil setting. Line a baking sheet with aluminum foil and set aside.
In a bowl, combine beef with barbecue sauce, egg yolk, salt, pepper, garlic powder, and onion powder.
Divide mixture into five burgers and place on the prepared baking sheet. Broil on high for five to six minutes per side, until golden brown.
Photography by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious! So easy to make and very flavourful!