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Chicken Burgers are a great healthy option to add to the grilling menu. People have told me in the past that they are hesitant to make them since they have the reputation of coming out dry. Not this one! This recipe also works well with ground meat for a really tasty traditional burger.
1 pound ground chicken breast, or 1 pound ground chicken bottoms or dark meat (for a truly moist burger), or 1/2 pound each
1 small or medium onion, finely minced
1 and 1/2 stalks of celery, finely minced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 tablespoons Gefen Seasoned Bread Crumbs
1/4 teaspoon salt
dash of pepper
Place ground chicken in a mixing bowl.
In a food processor, using an āsā blade, mince onion and celery into very tiny pieces, but not into a puree. Add to ground chicken. Add garlic, flavored bread crumbs, salt and pepper.
Form into patties between 1/2-inch to one-inch thickness. Grill for six minutes on each side.
Yield: 6 burgers
How Would You
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what if I mix ground dark chicken & ground dark turkey
I think that would be fine
Would this work if I omit the breadcrumbs?
Tnx
Delicious and moist! This is definitely a winner! Moist and flavorful!