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In a pinch? No worries, these chicken burgers have got your back! Flavorful, moist and sure to be a crowd-pleaser. Serve in buns with desired condiments or simply enjoy as is!
1 and 1/2 pounds ground chicken
1 small onion, diced
1 egg
2/3 cup Gefen Duck Sauce
2 tablespoons mustard
1/2 cups Gefen Bread Crumbs
3 teaspoons dried parsley or 6 cubes Dorot Gardens Frozen Parsley (optional)
salt, to taste
pepper, to taste
garlic powder, to taste
Mix all ingredients together.
Form burgers, about a quarter cup of mixture per burger.
Cook in lightly greased grill pan. Cook about four minutes each side.
Yields 8–10 medium burgers
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What can I use instead of the duck sauce, I can’t use sweeteners?
you can do a homemade version using the following ingredeints (and even leaving out the apricot jam!):
¾ C all-natural apricot jam
4 Tbsp rice vinegar
½ tsp low sodium soy sauce
2 medium cloves fresh minced garlic*
1 tsp fresh minced ginger*
½ tsp chili powder
1/16 tsp cayenne powder (or to taste)
would chopped dark chicken work?
yes, definitley!
Looks healthy and tasty Hi Avigail
Can I make the burgers and (safely) freeze them raw?
Thank you
Michal
Hi Michal! I apologize for such a delayed response.
I haven’t personally done so but I imagine if you freeze the mixture right away you shouldn’t have an issue. I would recommend not freezing for more than a few weeks.
Happy cooking!
This is an amazing chicken burger recipe! They are so juicy. Thank you for a great recipe that we always come back to.
Moist, yum, and easy! Always looking for chopped chicken burger recipe, these were great! Came out super moist. Added a bit more mustard and salt… everyone ate them happily