Please enter the email you’re using for this account.
There’s an ingredient or two in here you don’t usually stick in your burgers, but don’t chicken out! Fry these patties, serve them sizzling or eat them cold tomorrow— they’ll still taste fresh. Also, using ground chicken makes you a healthy and economical super Mommy, but ground beef works, too, if you want the bold taste it offers.
4 slices bread, crusts removed
1/4 cup Gefen Breadcrumbs
1 egg
4 cloves garlic or 4 cubes Gefen Frozen Garlic
1 lb (500 grams) ground chicken
1 teaspoon baharat spice blend or meatball seasoning
oil, for frying
1 medium onion, peeled and quartered
small bunch of parsley, stems removed
salt and pepper, to taste
Puree onion, parsley, and garlic in food processor until smooth.
Soak bread in water for a minute or two. Remove from water and squeeze out well.
Transfer bread and onion-parsley puree to a bowl. Add remaining ingredients and knead well.
Use wet hands to shape into burgers. Fry in oil until golden on both sides.
Drain on paper towels before serving.
How Would You
Rate this recipe?
Please log in to rate
Reviews