Defrost the onion and parsley cubes
in a large bowl and combine with
remaining ingredients.Form chicken mixture into patties.
Grill on a pan for about five minutes
per side, or alternatively, broil in the
oven.Enjoy with your favorite condiments.
Directions
Credits
Tips:
The chicken mixture is looser and stickier than beef, so wet your hands before forming the patties.
If you have time to form the patties and then refrigerate for about an hour before grilling, they will be easier to handle.
Description:
Photography by Sonya Kaplan
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Good morning
Can I use this recipe to make cooked chicken ball and what would happen if I use 2 eggs instead of zucchini as my husband really does not like it and I never use it not even hidden in recipes, I did once and felt very guilty so I don't do it as I know that he does not like it. I would use matzoh meal instead of flour, would it still work.
Thank you very much for the daily recipes
Matzo meal instead of bread crumbs, I assume you mean? I would think that would work. In terms of the zucchini, you can skip it and add egg, and even sub a different vegetable if you prefer.