Prepare the Chicken Burgers
In a medium bowl, combine all the ingredients except for the oil.
Heat oil in a frying pan. Form the chicken mixture into burger shapes. Fry on both sides until golden, about six to eight minutes on each side.
Best served with rice or on a bun with a fresh cabbage slaw.
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love it, love it, love it! I actually didn't even make it. My husband did. Was his first time making supper