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This recipe packs some serious flavor! It’s quick and easy, and everyone will be asking for more!
3 cloves garlic or 3 cubes Gefen Frozen Garlic
1 (1-inch) knob of ginger, peeled
2 tablespoons soy sauce
2 tablespoons chopped fresh mint
juice of 1/2 lemon
1 teaspoon Gefen Sesame Oil
1 tablespoon Gefen Maple Syrup
8 skinless, boneless chicken thighs (pargiyot)
In a food processor, combine garlic, ginger, soy sauce, mint, lemon juice, oil and maple syrup. Pour over chicken and marinate up to one hour.
Grill: Grill over medium-high heat for about five to six minutes per side. Oven: Preheat oven to 400 degrees Fahrenheit. Cook for 25 minutes, flip, and then cook for another 10 minutes. The chicken is done when its internal temperature reaches 165 degrees Fahrenheit.
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