Grilled Sesame Chicken

Sima Kazarnovsky Sima Kazarnovsky
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This marinade is simple and basic with just the right amount of flavor to keep grilled chicken a long way from boring. The mayonnaise keeps it soft and juicy while the sesame seeds add a refreshing nuttiness and unexpected burst of originality. Pair this chicken with some grilled corn on the cob and a hearty spoonful of coleslaw, and you’ve got yourself a gorgeous plate.

1h 30m 4-6
Easy Gluten Free Low Carb Meat

Contains: Sesame, Soy, Egg

Directions

  1. Combine all ingredients (besides the chicken) until a thick marinade is formed. Pour it into a plastic bag together with the chicken. Mix it around to coat the chicken and allow to marinate for at least one hour, up to overnight.

  2. Preheat grill to high heat.

  3. Grill the chicken for two to three minutes on each side. Serve with extra scallions on top.

Credits

Description:
Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui

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2 Comments

Leahla Tauber •

Hi, if i want to bake this in oven what temperature should i bake it for and for how long?

Chana Fox Kosher.com Team •
Reply to Leahla Tauber

Hi Leahla,
You can bake it for 15–20 minutes on 375F and then see how it's doing. To make it crispy you can end off with broiling it for the last few minutes.

Enjoy!
-Chana Tzirel from Kosher.com

Gitty Goldberg •