Grilled Firecracker Chicken

Sima Kazarnovsky Sima Kazarnovsky
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This is the barbecue version of poppers, and it’s lip-smackin’ good. In my opinion, bone-in chicken thighs and drumsticks are the most underrated and delicious piece of meat to grace the grill. There’s nothing like charred chicken skin and fall-off-the-bone soft meat. Add on this spicy and savory glaze, and it’s literal magic.

40m 10
Easy Meat

Contains: Soy

Directions

  1. Mix oil with spices and pour the mixture over the drumsticks.

  2. Combine all glaze ingredients in a bowl.

  3. Preheat grill on high heat.

  4. Grill the drumsticks for six minutes, then flip them over and pour some glaze over each piece. Grill for another five minutes and turn them over again. Then pour more glaze over the drumsticks, allowing them to cook

    for another minute.

  5. After taking them off the fire, pour the remaining glaze over the

    fresh, hot chicken drumsticks and serve.

Credits

Description:
Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.

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barbacue barbecue BBQ charred chicken grilled chicken savory Sima Kazarnovsky soft spicy
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