Recipe by Chaya Suri Leitner

Asian Chicken Patties and Cabbage Slaw

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame

I like to throw in ground chicken in the supper rotation every few weeks to change things up a bit. Since my kids are not huge fans of ground chicken I know when I make it it’s gotta be flavored really well. That’s how the Asian burgers were created. Once in an attempt to add bold flavors to ground chicken I started with a little toasted sesame oil and the rest just flowed. Serve this with plain rice and Asian cabbage slaw for the whole experience.

Ingredients

Asian Patties

  • 3 pounds (1 and 1/2 kilograms) ground chicken

  • 1/4 cup chopped scallions

  • 1/2 cup chopped parsley

  • 1 teaspoon salt

  • 1/2 teaspoon minced ginger or 1/2 cube Gefen Frozen Ginger

  • 1/4 teaspoon Pereg Black Pepper

  • 1/4 cup coconut aminos

  • 3 tablespoons toasted sesame oil

  • 1 tablespoon mirin

  • oil, for frying

Asian Cabbage Slaw

  • 1 package shredded purple cabbage

  • 1 carrot, shredded

  • 1 tablespoon toasted sesame oil

  • 2 tablespoons rice vinegar

  • 3 tablespoons toasted Gefen Sesame Seeds

Directions

Prepare the Asian Patties

1.

Mix all the ingredients except oil until combined.

2.

Heat oil in a frying pan on medium heat. Form patties and cook about four to six minutes on each side until browned.

Prepare the Asian Cabbage Slaw

1.

In a large bowl, whisk sesame oil, olive oil, vinegar, salt and pepper.

2.

Add in cabbage, carrots and sesame seeds. Mix well to combine.

Asian Chicken Patties and Cabbage Slaw

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Diana Cohen
Diana Cohen
2 years ago

Best recipe ever! I made them and served with mashed potatoes instead ! I have pics if anyone needs