Asian Chicken Patties and Cabbage Slaw

Chaya Suri Leitner Chaya Suri Leitner
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I like to throw in ground chicken in the supper rotation every few weeks to change things up a bit. Since my kids are not huge fans of ground chicken I know when I make it it’s gotta be flavored really well. That’s how the Asian burgers were created. Once in an attempt to add bold flavors to ground chicken I started with a little toasted sesame oil and the rest just flowed. Serve this with plain rice and Asian cabbage slaw for the whole experience.

1h 6
Easy Gluten Free Low Carb Meat

Contains: Sesame

Directions

Prepare the Asian Patties

  1. Mix all the ingredients except oil until combined.

  2. Heat oil in a frying pan on medium heat. Form patties and cook about four to six minutes on each side until browned.

Prepare the Asian Cabbage Slaw

  1. In a large bowl, whisk sesame oil, olive oil, vinegar, salt and pepper.

  2. Add in cabbage, carrots and sesame seeds. Mix well to combine.

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1 Comment

Diana Cohen •

Best recipe ever! I made them and served with mashed potatoes instead ! I have pics if anyone needs