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Mushrooms and Rice

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Mushrooms and Rice
Parve Parve
4 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian

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A simple preparation of a staple side dish. Rice with sauteed onions and mushrooms is the perfect accompaniment to any meal.

Directions

Prepare the Mushrooms Rice

1. Sauté onions in oil until golden.
2. Add mushrooms and sauté for 10 minutes.
3. Add rice, mix well.
4. Add water and soup mix, cook for 15-20 minutes or until water is absorbed.  

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Flavorful Onion and mushrooms Quick-and-easy Rice Sauteed onions Starch sides Starchy sides Super easy
Mushrooms and Rice

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Chaya Cohen
Chaya Cohen
6 months ago

Really good – I added a tsp salt though

0
Batsheva Simons
Batsheva Simons
1 year ago

delicious!

0
naftula
naftula
2 years ago

tasty

0
fr
fr
3 years ago

Mushrooms and Rice can this be made with canned mushrooms? if so, how much?

Question
Mark your comment as a question
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So}mouwmin
So}mouwmin
Reply to  fr
3 years ago

I don’t see why not, I personally like fresh mushrooms better however if you like canned you can use an 8 oz can of mushrooms.

0

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