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Recipe by Nitra Ladies Auxiliary

Mushrooms and Rice

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets

A simple preparation of a staple side dish. Rice with sauteed onions and mushrooms is the perfect accompaniment to any meal.

Ingredients

Main ingredients

  • 2 medium onions, diced

  • 4 tablespoons oil

  • 1 pound mushrooms, diced

  • 1 cup rice

  • 2 cups boiling water

  • 1 tablespoon onion soup mix

Directions

Prepare the Mushrooms Rice

1.

Sauté onions in oil until golden.

2.

Add mushrooms and sauté for 10 minutes.

3.

Add rice, mix well.

4.

Add water and soup mix, cook for 15-20 minutes or until water is absorbed.  

Credits

Styling and Photography by Tamara Friedman

Mushrooms and Rice

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Chaya Cohen
Chaya Cohen
1 year ago

Really good – I added a tsp salt though

fr
fr
4 years ago

Mushrooms and Rice can this be made with canned mushrooms? if so, how much?

Question
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Raquel
Raquel
Reply to  fr
4 years ago

I don’t see why not, I personally like fresh mushrooms better however if you like canned you can use an 8 oz can of mushrooms.

Batsheva Simons
Batsheva Simons
1 year ago

delicious!

naftula
naftula
3 years ago

tasty