Prepare the Chocolate Cake
Preheat oven to 350 degrees Fahrenheit.
In a 9 x 13-inch baking pan, combine sugar, oil, orange juice, water, eggs, and vanilla.
Add flour, cocoa powder, baking soda, and coffee; mix well. Bake for 40-45 minutes. Let cool.
We all need a perfect chocolate cake in our pocket. It’s the one we turn to when a child shares that there’s a siyum tomorrow, or when it’s Friday afternoon and we’re in the mood to bake an extra Shabbos treat. It’s great with ice cream for dessert, or with coffee for breakfast. And whether we sit down to enjoy a whole slice without guilt, or we take “just a sliver” at a time, a comforting chocolate cake makes us (and our families) smile.
Yield: 1 cake
Preheat oven to 350 degrees Fahrenheit.
In a 9 x 13-inch baking pan, combine sugar, oil, orange juice, water, eggs, and vanilla.
Add flour, cocoa powder, baking soda, and coffee; mix well. Bake for 40-45 minutes. Let cool.
In a bowl, combine confectioners’ sugar, cocoa, prepared coffee,
and oil. Spread over cooled cake.
Notes:
This cake freezes well, with or without the glaze.
Description:
Reproduced from Dinner Done 2 with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Purchase on Amazon.
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You missed out the water in the ingredients list! you only mentioned it in the instructions
I made the cake and it was quite dry;(
Thanks for pointing out! You're supposed to add 3/4 cup of water
Great recipe, so easy and tasty. I did need to double the glaze to cover the cake, but we really enjoyed.
Really impressive for a cake mixed with a spoon! A lot of crumbs but a delicious chocolate cake.
Delicious! And super easy